restaurants

Sushi Aoki Nishi-Azabu

At this restaurant, you can have authentic Edo-style sushi made by a chef who polished their techniques for 15 years at a historical sushi restaurant in Ginza. The most recommended option is their seasonal [Omakase Nigiri Course]. It consists of 26 delicacies, including sashimi and over 13 nigiri. "I want customers to eat a lot of the elaborate dishes I carefully make with seasonal products", said the chef when explaining the concept of this course. This is how you get to enjoy "a little bit of everything". If you're looking for some privacy for your date or business dinner, you can use the counter booths that have doors to ensure privacy.